Our new a la carte dinner menu is here - so book now! We also have a great new brasserie menu which is available: Monday to Thursday 12.00-3.00 & 6.00-9.30 | Friday & Saturday 12.00-9.30 | Sunday 12.00-9.00

Click here to download our latest a la carte dinner menu >>

Dinner menu

To start

Leek & potato soup pancetta, crispy leeks, crème fraiche - £5.75

Gilt head bream quinoa, soft herbs, sauce vierge - £6.50

Salad of beetroot goat’s cheese, hazelnuts, ruby chard, 12 year old balsamic dressing - £6.00

Cured sea reared trout brown crab mayonnaise, celeriac & apple remoulade - £6.50

Crispy Gressingham duck leg Asian style coleslaw, hoisin sauce - £6.75

Sautéed scallops fresh peas, broad beans & baby gem lettuce, chicken jus - £8.95

Mains

From the land

Oven roasted poussin confit legs, Anna potato, spinach, pea puree, tarragon & white cream sauce - £15.50

Herefordshire lamb rump cous-cous, Provencal vegetables, red pepper sauce, bail pesto, red wine jus - £16.25

Woodland pork tenderloin cider potato fondant, sautéed chard, black pudding, Weston cider jus - £16.00

Aubergine & courgette stack roast peppers, mozzarella, balsamic cherry tomatoes, basil pesto - £13.00

From the sea

Hot poached organic salmon salsa verde, green beans, Jersey royal new potatoes - £15.50

Curried monkfish sweet & sour lentils, pakchoi, crispy wonton skins, coconut foam - £15.75

Alongside

Jersey royal new potatoes ~ green beans ~ roasted courgettes ~ rocket & parmesan salad - £2.50 each

Vegetarian menu

Please ask to see our vegetarian menu

To finish

English strawberries four ways consommé, mousse, poached, sorbet - £6.50

Lemon & pistachio crème brulee limoncello sorbet -£6.25

Dark chocolate & raspberry mousse rocky road ice-cream, raspberry compote - £6.50

Selection of home-made ice-creams & sorbets in a brandy snap basket - £6.35
~Please ask your waiter for this evening’s choice

Fine cheese of local & organic origin home-made fruit chutney, cheese biscuits, celery, grapes -£7.50
~ Separate cheese menu available with 10 choices

Coffee & home-made petit fours - cappuccino, latte, tea or herbal infusion tea -£3.75

A selection of liqueur coffees is available –please ask your waiter.

Drinks to accompany

Port

Cockburns Ruby /Tawny Port - £2.40
Cockburns Special reserve port -£2.85
Taylors LBV Port -£3.15

~

Dessert Wine

2003 Loupiac, Chateau Loupiac Gaudiet, France, 15% vol
Muscat. Chateau De La Peyrade, France, 13.5% vol
£5.00 per 125ml glass

Fine Cheese Selection

We are proud to offer a cheeseboard compiled of entirely locally sourced British cheeses from the Cheeseboard delicatessen in Malvern, demonstrating the vast diversity of the cheeses available, which rival many Continental cheeses.

There are examples of cheese made from three types of milk – cows, ewes and goats.
Going down the page the cheeses are listed in order of strength, starting with the mildest.

Please select five cheeses to create your cheeseboard:

Capricorn goat’s brie
Made at Lubborn in Somerset from locally sourced goats milks, making a wonderful English pasteurised goats brie with vegetarian rennet.

Barnards Green
A young unpasteurised sheep’s milk only aged for 2 to 3 months, with a unique flavour only to be found in Malvern.

Hereford red
Silky flavours with unpasteurised milk, annatto colouring with vegetarian rennet.

Fowlers Warwickshire Arden Oak Smoked Truckle
Traditional hand crafted Warwickshire Truckle is delicately smoked with oak wood, giving a unique flavour to the creamy textured fine cheese. The truckle is cloth bound whilst maturing in our cellars and when ready for sale is stripped and smoked.

Worcestershire sauce with shallots
A hand-made 4 to 6 month old mature cheese blended with Worcestershire sauce and shallots unpasteurised cows’ milk and vegetarian rennet.

Hereford hop
4 to 6 month old cheese, rolled in toasted edible hops, made from unpasteurised milk with vegetarian rennet.

Double Worcester
Delicious variation on double Gloucester but matured longer for more flavour.
Made with pasteurised cows milk and vegetarian rennet.

Elgar Mature
Elgar Mature is a 10 month old matured farmhouse cheese, good strong flavour, natural rind, unpasteurised cows milk and vegetarian rennet. Hand made by Lightwood Cheese

Cropwell Stilton
Smooth and creamy, with distinctive blue veins which become more strongly defined as the cheese matures. The aroma is sharply nutty and the flavour is full of mellow nuts and fruit.

Shropshire blue
Coloured with annatto, the blue spreads like ‘shattered porcelain’ through the cheese. A firm, yet creamy texture. the taste is of burnt caramel blended with the sharper ‘blue

Steve Rimmer and his brigade of chefs would like you to know all of our food is freshly cooked on a daily basis with a minimum amount of oil and some of our dishes may contain nuts.

Brasserie Menu

Monday to Thursday 12.00-3.00 & 6.00-9.30 | Friday & Saturday 12.00-9.30 | Sunday 12.00-9.00

Click here to download our latest brasserie menu >>

Nibbles

Marinated olives - £1.75
Honey roasted peanuts - £1.75
Japanese rice crackers - £2.50

Starters and light bites

Soup of the day - £4.75
Crisp croutons

Crisp celery, carrot & cucumber sticks - £4.25
Hummus & guacamole dips

Grilled goats cheese - £6.35
Balsamic roasted figs, watercress, pecan nuts,
Honey & balsamic dressing

Grilled bruschetta with a rocket tomato salad - £7.95 Roast red pepper, courgette & feta cheese OR
Prosciutto & feta cheese

Sharing platters

Mediterranean anti pasti - £8.95
Prosciutto ham, olive tapenade, sun blush tomatoes,
Mozzarella, rocket salad, Focaccia

Farmers board sharing platter - £9.50

Herefordshire pork & apple pie, sliced ham, chutney, Double Worcester, granary bread rolls

Baked jacket potato

Served with a salad and one of the following: @ £5.75
Cottage cheese, sun dried tomato & basil
Cold water prawns, lemon, chive crème fraiche
Coronation chicken

Salads

Shaved vegetable salad - £6.50
Freshly shaved fennel, asparagus, carrots, watercress, Lemon olive oil dressing

Grilled smoked mackerel salad - £7.95
Baby capers, sun blush tomatoes, roasted red pepper, Rocket leaves

Classic chicken César salad - £8.50
Poached chicken, César dressing, gem lettuce, cucumber, Parmesan, parsley & garlic croutons

Paninis

On a freshly toasted Panini with a green salad
Cheese, plum tomato & onion marmalade - £6.00
Butternut squash, cream cheese, red onion - £6.00
Prosciutto, mozzarella, & pesto - £6.25

Sandwiches

Served on granary or white bread and with a green salad
Hummus, red pepper, basil & rocket -£6.00
Honey baked Herefordshire ham, English mustard - £6.00
Sliced smoked salmon, black pepper, cucumber -£6.25
The Malvern club -£6.75

Light main courses

Wild mushroom tagliatelle pasta -£6.50/ £11.00
White wine cream sauce, parmesan, truffle oil, rocket

Asparagus & parmesan risotto - £6.50/£11.00
Rocket & parmesan shaving salad
Add grilled chicken for an extra £1.50

Smoked haddock & parsley fishcakes - £9.50
Tartar sauce, watercress

Alongside...

Sautéed greens - £2.50
Green beans & mange tout - £2.50
Rocket & parmesan salad - £2.50
Buttered new potatoes - £2.50

To Finish...

Spring Fresh Fruit Platter -£5.75

Vanilla panna cotta - £6.00
Poached prunes, blackcurrant sorbet

Lemon cello crème brulee - £6.00
Pistachio ice cream, shortbread

Home-made ice-creams & sorbets

£6.35 for 3 scoops, served with fresh fruit

Ice-creams
Dark Chocolate, rum & raisin, strawberry, vanilla

Sorbets

Blackcurrant, mango, orange, raspberry

Cheeses

Selection of fine cheese of local origin
3 cheeses £4.50, 4 cheeses £6.35, 5 cheeses £7.50
Home-made chutney, celery, biscuits, grapes

Capricorn goat’s brie, Cornish Yarg, Hereford hop,
Double Worcester, Cropwell stilton

Steve Rimmer and his brigade of chefs would like you to know all of our food is freshly cooked on a daily basis with a minimum amount of oil and some of our dishes may contain nuts.